Villa Dagmar’s charismatic wine bar, Dagges, offer a variety of wines from the hotel’s exquisite inhouse cellar, while chefs prepare aperitivo, Neapolitan pizzas, and charcuteries.
Dagges’s award-winning wine list, curated by Villa Dagmars Head Sommelier Rasmus Klintberg, aims to stoke curiosity and showcase excellent wines by the hotel’s favourite producers from lesser-known parts of the world. Have a seat in the bar for intriguing wine conversations with the sommeliers or get comfortable in one of the couches.
Their beautiful courtyard with the magnificent glass roof atrium is a vibrant meeting place that gives guests the feeling of visiting a unique city villa. It’s a sophisticated playful venue to cater to all moods and moments from early mornings to late evenings. On the bar menu you will find a rich catalogue of cocktails and a handpicked selection of Villa Dagmar signature dishes. In the Garden, they offer delicious weekly lunch specials.
In the winter, step into a world where all of your senses intertwine, into a restaurant space full of mystique, contrast, romance and tradition, as well as joy, warmth, community, tradition and generosity. Salon is closed during the summer months.
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