AIRA is a 2-star MICHELIN restaurant by chefs Tommy Myllymäki and Pi Le.
Combining a humble approach to seasonal produce with a dedication to gastronomic excellence, AIRA offers elegance in flavours and details. The gastronomic experience at AIRA is constantly evolving, focusing on seasonal produce in combination with global cooking techniques and spices. The restaurant’s proximity to water and its connection to nature are key elements, which are highlighted by the unique architecture of the building
www.aira.se | Instagram: @airasthlm | Find on Google Maps
