Cirkus, located in the Royal Djurgården district of Stockholm, was inaugurated on May 25, 1892, to house the many prominent circus companies of the times. Today Cirkus hosts everything from events, galas, musicals, and shows. We are inspired by our odd and unexpected history which permeates everything we do.
Our kitchen is inspired by locally grown ingredients and vegetarian cuisine. At Cirkus restaurant you can enjoy a Chef’s table where you will dine next to the kitchen and be served by our chefs. The Chef’s table has a focus on food and beverages in combination.